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We add our organic Yerba Mate to enhance this amazing herbal tonic, which includes a caffeine kick. This unique blend consists of raspberry leaves, lavender and lemon peel. It's perfect for herbal tea lovers who are looking for a pick me up in the morning or afternoon.
If you have ever been on safari, there are moments where, as the wind brushes your face and you look out over the expanse of the trees and vegetation, all cares melt away. This tea will take you to that place of serenity, while offering the exciting notes of papaya bits, mango, orange peel, and passion fruit. What’s more exciting, its base is green rooibos, making it one of our most unique blends. Drink hot or cold!
Take me to the sea! This refreshing blend has a black tea base with pineapple, shredded coconut, lemon grass and ginger, giving a sweet tropical taste! It’s so good you can drink it hot or cold!
Our mildest ginger is combined with gently soothing chamomile and Honey for a slightly sweet, slightly spicy herbal tea that will both warm you and comfort your digestive system
Our “Rise and Shine” tea, is the ideal breakfast tea to start the day. With similiar caffeine effects as coffee, it has a thick, heavy texture, with the pungent aroma of traditional black tea, that can be drunk just like coffee. 12-15 tsp per 2oz (12-15 cups). Teas can be re-steeped within 2 hours of first infusion by adding hot water to taste, giving 24-30 cups per 2oz.
Pekoe tea is a fine-grade tea, as it blends the youngest tea leaves and buds. Use this soothing tea as an after-dinner liqueur, known for its healing properties of the gut. This highly prized tea is the “burgundy wine” of teas. 12-15 tsp per 2oz (12-15 cups). Teas can be re-steeped within 2 hours of first infusion by adding hot water to taste, giving 24-30 cups per 2oz.
A wonderful herbal blend of mango and pineapple flavors playfully mixes with hibiscus and sunflower petals to create a naturally caffeine-free cup that is equally wonderful hot or iced. This tea contains no caffeine.
Tulsi is the most sacred herb of South Asia. It has been revered in South Asia for over five thousand years as a healing agent of both mind and spirit. This herb-infused black tea has a distinct quality, marked by the basil herb notes, giving a buttery and mildly floral taste. 12-15 tsp per 2oz (12-15 cups). Teas can be re-steeped within 2 hours of first infusion by adding hot water to taste, giving 24-30 cups per 2oz.