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Razzmatazz (2 oz.)

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Ceylon Sapphire Oolong (2 oz.)

Sri Lanka’s first Oolong tea, one of the landmarks of 150 year-old tea history. Enjoy the milky notes of this partially oxidized tea with its gentle aroma and light taste. 12-15 tsp per 2oz (12-15 cups). Teas can be re-steeped within 2 hours of first infusion by adding hot water to taste, giving 24-30 cups per 2oz.
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Exotic Floral Green Tea (2 oz.)

Ceylon green tea is mixed with Sepalika flowers, a classical Ayurvedic ingredient, said to induce calmness and tranquility. Maintains all the health properties of green tea, with the added benefit and buttery taste of the Sepalika flower. 12-15 tsp per 2oz (12-15 cups). Teas can be re-steeped within 2 hours of first infusion by adding hot water to taste, giving 24-30 cups per 2oz.
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Earl Grey Supreme with Green Tea (2 oz.)

The goodness of old-fashioned Earl Grey taste with the leafy health notes of green tea. This tea has sprinkles of Bergamot citrus fruit, giving a hint of lemon rind with each sip. 12-15 tsp per 2oz (12-15 cups). Teas can be re-steeped within 2 hours of first infusion by adding hot water to taste, giving 24-30 cups per 2oz.
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Sri Lankan Flowery Leaf Tea (2 oz.)

Our “Rise and Shine” tea, is the ideal breakfast tea to start the day. With similiar caffeine effects as coffee, it has a thick, heavy texture, with the pungent aroma of traditional black tea, that can be drunk just like coffee. 12-15 tsp per 2oz (12-15 cups). Teas can be re-steeped within 2 hours of first infusion by adding hot water to taste, giving 24-30 cups per 2oz.
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Taprobane Blue Pekoe (2 oz.)

Pekoe tea is a fine-grade tea, as it blends the youngest tea leaves and buds. Use this soothing tea as an after-dinner liqueur, known for its healing properties of the gut. This highly prized tea is the “burgundy wine” of teas. 12-15 tsp per 2oz (12-15 cups). Teas can be re-steeped within 2 hours of first infusion by adding hot water to taste, giving 24-30 cups per 2oz.
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Tulsi Herbal Tea (2 oz.)

Tulsi is the most sacred herb of South Asia. It has been revered in South Asia for over five thousand years as a healing agent of both mind and spirit. This herb-infused black tea has a distinct quality, marked by the basil herb notes, giving a buttery and mildly floral taste. 12-15 tsp per 2oz (12-15 cups). Teas can be re-steeped within 2 hours of first infusion by adding hot water to taste, giving 24-30 cups per 2oz.
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Tropicana (2 oz.)

A wonderful herbal blend of mango and pineapple flavors playfully mixes with hibiscus and sunflower petals to create a naturally caffeine-free cup that is equally wonderful hot or iced. This tea contains no caffeine.
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Organic Rooibos (2 oz.)

Prized for its attractive red infusion color, rooibos has a robust body and nectar-like flavor. Rooibos, colloquially known as 'Red Tea' (although not from the actual tea bush), is naturally caffeine-free. Harvested in ancient times by the Khoisan nomadic ethnicities of South Africa, it is rich in minerals, like iron. This herb is simply delicious as an iced tea and is traditionally served with lemon. Rooibos can replace espresso to create red lattés and herbal tea cappuccinos. A flavorful alternative for those seeking a stimulant free beverage, our rooibos is rounded and smooth.This tea contains no caffeine.  
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Serenity Herbal (2 oz.)

Our mildest ginger is combined with gently soothing chamomile and Honey for a slightly sweet, slightly spicy herbal tea that will both warm you and comfort your digestive system  
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Green Colada (2 oz.)

This unique blend has a green tea base providing all the health benefits of green tea, while surprising you with the rich taste of jasmine flowers, lychee and mango. Drink at ease knowing that as you enjoy these tropical fruits, you’re providing your body with rich antioxidants available in green tea. Drink hot or cold!  
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